– WHAT WE DO ? –

Imagine and implement solutions in your startup, stabilisation and exit journey

Start-up



ASKS

Vision & Timeline

GIVES

Real Estate Selection
Menu & Branding
Hiring & Training
Operations & MIS Playbook
Social Media Strategy
Go Live!

Deliverables

Adherence to Go Live date

Tenure

Cloud: 3 months
Dine-in: 4 months

Revenue Optimisation


ASKS

Product Mix
Social Media Access
In-Store Feedback

GIVES

Menu Analysis
Global Cuisine Trends
Review & Rating Analysis
Menu 2.0
Branding, Social Media Plan
Delivery CPC Optimisation

Deliverables

TBD % increase in month on month sales from 6th month

Tenure

4 months

Cost Optimisation


ASKS

Man Power Profiles
Payroll Details
Inventory Master
Historical Sales Performance

GIVES

Ideal Org Chart W/ Compensation Structure
Centralization / Decentralization Rationale
Vendor Analysis
Recipe Analysis
Inventory Management

Deliverables

Reduce Food and Labour cost to agreed upon benchmark by month 5

Tenure

3 months

Process Excellence


ASKS

Reporting Pain Points
Staff Attrition
Decision Making Challenges

GIVES

Organization Chart & KRA’s
Performance Evaluation
KPI Matrix
Reporting Templates
Final P&L

Deliverables

Lower staff attrition and improved management control

Tenure

3 months

Growth



ASKS

Growth Vision
Expansion Capital Available
Historical MIS

GIVES

Franchise Information & Memorandum
Franchise Commercial Offer
3- Year Business Plan

Deliverables

1st sub-franchise sold
3 investor meetings

Tenure

5 months

Start-up

ASKS

Vision & Timeline

GIVES

Real Estate Selection
Menu & Branding
Hiring & Training
Operations & MIS Playbook
Social Media Strategy
Go Live!

Deliverables

Adherence to Go Live date

Tenure

Cloud: 3 months
Dine-in: 4 months

Revenue Optimisation

ASKS

Product Mix
Social Media Access
In-Store Feedback

GIVES

Menu 2.0 & Menu Analysis
Global Cuisine Trends
Review & Rating Analysis
Branding, Social Media Plan
Delivery CPC Optimisation

Deliverables

TBD % increase in month on month sales from 6th month

Tenure

4 months

Cost Optimisation

ASKS

Man Power Profiles
Payroll Details
Inventory Master
Historical Sales Performance

GIVES

Ideal Org Chart W/ Compensation Structure
Centralization / Decentralization Rationale
Vendor & Recipe Analysis
Inventory Management

Deliverables

Reduce Food and Labour cost to agreed upon benchmark by month 5

Tenure

3 months

Process Excellence

ASKS

Reporting Pain Points
Staff Attrition
Decision Making Challenges

GIVES

Organization Chart & KRA’s
Performance Evaluation
KPI Matrix
Reporting Templates
Final P&L

Deliverables

Lower staff attrition and improved management control

Tenure

3 months

Growth


ASKS

Growth Vision
Expansion Capital Available
Historical MIS

GIVES

Franchise Information & Memorandum
Franchise Commercial Offer
3- Year Business Plan

Deliverables

1st sub-franchise sold
3 investor meetings

Tenure

5 months

Start-up

ASKS

Vision & Timeline

GIVES

Real Estate Selection
Menu & Branding
Hiring & Training
Operations &MIS Playbook
Social Media Strategy
Go Live!

Deliverables

Adherence to Go Live date

Tenure

Cloud: 3 months
Dine-in: 4 months

 

Revenue Optimisation

ASKS

Product Mix
Social Media Access
In-Store Feedback

GIVES

Menu Analysis
Global Cuisine Trends
Review & Rating Analysis
Menu 2.0
Branding, Social Media Plan
Delivery CPC Optimisation

Deliverables

TBD % increase in month on month sales from 6th month

Tenure

4 months

Cost Optimisation

ASKS

Man Power Profiles
Payroll Details
Inventory Master
Historical Sales Performance

GIVES

Ideal Org Chart W/ Compensation Structure
Centralization / Decentralization Rationale
Vendor & Recipe Analysis
Inventory Management

Deliverables

Reduce Food and Labour cost to agreed upon benchmark by month 5

Tenure

3 months

Process Excellence

ASKS

Reporting Pain Points
Staff Attrition
Decision Making Challenges

GIVES

Organization Chart & KRA’s
Performance Evaluation
KPI Matrix
Reporting Templates
Final P&L

Deliverables

Lower staff attrition and improved management control

Tenure

3 months

 

Growth


ASKS

Growth Vision
Expansion Capital Available
Historical MIS

GIVES

Franchise Information & Memorandum
Franchise Commercial Offer
3- Year Business Plan


Deliverables

1st sub-franchise sold
3 investor meetings

Tenure

5 months

– HOW WE ACHIEVE IT ? –

By combining talent and deep experience to implement tried and tested systems and methods.

RESEARCH ON TRENDS

We carry comprehensive research on your cuisine type, menu mix, and business format to ensure you stand out by creating offerings in line with global trends.

RESTAURANT OPERATIONS ASSESSMENT

Conducting a thorough Audit of your FOH and BOH operations to identify areas of improvement.

P&L REVIEW

Deep P&L and MIS review that can help you understand leakages and misalignment with industry benchmarks.

TRAINING

Conduct an In-depth profile of the executives and run a training programme to ensure overall effectiveness.

BUSINESS PLAN
DEVELOPMENT

Each file is made to custom fit, unique to the customer, industry, and logo theme.

Why you need it?


To free up your bandwidth to focus on innovation and delivery of your product/ service to your customer.

STAGE OF BUSINESS

IDEA

CHALLENGES

_
  • Business Plan Clarity
  • Product Market Gap
  • Menu Finalization
  • Branding
  • Establishing Business Structure
  • Accounting Management

PRELAUNCH

CHALLENGES

_
  • Real Estate Selection
  • Design & Build Space/ Kitchen
  • Hiring & Training
  • Vendor Discovery For Supplies
  • Launch Marketing

LAUNCH

CHALLENGES

_
  • Social Media Management
  • Effective Management Reporting
  • Market Competition

GROWTH

CHALLENGES

_
  • Franchising/Fund Raising
  • Real Estate Strategy
  • Understanding Delivery Metrics

EXIT

CHALLENGES

_
  • Increasing Market Competition
  • Moving into New Markets
  • Adding New Products/Services
  • Expanding Existing Business
  • Exit Strategy

– OUR PROCESS –

PROCESS FLOW | VEEKANADVISE

Workstream | Startup

COST OF SERVICES

– WHO WE ARE? –

Virat Mohan
                 15+ years experience in F&B

Bsc. & Msc. Finance, LSE

ACA, KPMG, UK

Ex-CEO, Pita Pit India

Ex-GM, Kitchen Plus India

yuvvraj sing solankki
Yuvvraj Singh Solankki
               
15+ years experience in F&B

 

Co-Founder, Haus Brands

Co-Founder, Pasteleria Basque

Co-Founder, Lair

-OUR PORTFOLIO-

Complete Management (Co-Founder)

Complete food & beverage ideation & execution

HR consultancy and menu approvals

Recipe creation (Co-Founder)

Consultancy to improve food quality

Complete  food & beverage ideation (Co-Founder)

Complete food , beverage ideation & execution

Food stall curations & complimentary recipes

Food curation for the festival

Complete food, beverage ideation & execution

Menu creation for Asian QSR

Cost optimisation & Ops compliance

Opened 13 COCO + 9 Franchise stores 

POS Implementation

SOP Manual for FOH & BOH operations

Layout for 1st Cloud & Inventory Management

Complete Management (Co-Founder)

Complete food & beverage ideation & execution

HR consultancy and menu approvals

Recipe creation (Co-Founder)

Consultancy to improve food quality

Complete  food & beverage ideation (Co-Founder)

Complete food , beverage ideation & execution

Food stall curations & complimentary recipes

Food curation for the festival

Complete food, beverage ideation & execution

Menu creation for Asian QSR

Cost optimisation & Ops compliance

Opened 13 COCO + 9 Franchise stores 

POS Implementation

SOP Manual for FOH & BOH operations

Layout for 1st Cloud & Inventory Management

-CONTACT US-

Name
Name
START CONSULTATION

START-UP CONSULTING

REVENUE OPTIMISATION

COST OPTIMISATION

OPERATIONAL EXCELLENCE

FRANCHISING & FUNDARISING